Events Country October 31, 2024

Discover the Historic Grill near Buenos Aires

La Sucursal de Vitto, a century-old rural store, offers cuts of meat and offal in Ireneo Portela, just 160 km from CABA. Ideal for summer getaways.


Discover the Historic Grill near Buenos Aires

In the lead-up to summer, the weather in Buenos Aires is ideal for barbecue getaways. In this context, La Sucursal de Vitto stands out, a grill with more than 100 years of history that offers an excellent selection of cuts of meat, accompanied by fries, provoleta, offal, and salad. Located in Irineo Portela, a small town in the Baradero district less than two hours from the Autonomous City of Buenos Aires, this grill has gained popularity in the last spring weekends, even receiving visits from groups of motorcyclists.

The menu at La Sucursal de Vitto is open and costs $19,500 per person. It is notable for including a variety of offal ranging from chinchulín and blood sausage to premium options like sweetbreads and brains, ensuring a complete culinary offering. Salads, fries, and homemade desserts like flan and strawberry cream cups are also included.

To reach Irineo Portela from the City of Buenos Aires, you must take Avenida General Paz and then combine with the Panamericana Highway towards Rosario. Subsequently, take the exit to Provincial Route 41 San Antonio de Areco/Baradero and continue on Provincial Route 31 towards Baradero, following the signs until you reach the destination.

The service at La Sucursal de Vitto includes a breadbasket with bell peppers and pickled eggplants, followed by a juicy fried meat empanada as a starter. Then, a platter of offal with chinchulín, sweetbreads, chorizo, blood sausage, kidney, and brains is served, before moving on to the main meat cuts such as short ribs, flank steak, matambre, suckling pig, ribeye, and rack of ribs. Additionally, you are allowed to repeat the dishes as many times as you wish.

In summary, La Sucursal de Vitto is a historic grill that offers a unique dining experience less than two hours from the City of Buenos Aires, with a wide menu of meat cuts and offal, salads, fries, and homemade desserts, all in a charming rural setting in Irineo Portela. The journey from CABA to this culinary destination is approximately 160 kilometers and takes about 1 hour and 55 minutes.