Vivoratá, a small town in Buenos Aires Province, is known for its slow-cooked meat on a spit. Every summer, it becomes a must-stop destination for travelers heading to the coast. From January 9 to 11, 2026, the Provincial Spare Rib Festival will take place, one of the most significant events of the summer season.
The heart of the festival is the spare ribs, cooked on a spit by local grillers using traditional techniques passed down through generations. The meat is slowly cooked for several hours over the coals, achieving an intense flavor and a texture that is the event's distinctive signature.
In addition to the gastronomic offering, the festival features a complete schedule of cultural activities and shows for the whole family. One of the most anticipated moments is the nighttime jineteada, along with the traditional prueba de riendas (reining competition), which add a gaucho identity and draw a large crowd.
During these three days, Vivoratá transforms into a great open-air stage where gaucho tradition, Creole gastronomy, and the festive spirit combine in a single plan.
Photo: Agencia NA (Prensa Mar Chiquita)
How to get to the Provincial Spare Rib Festival in Vivoratá
From Buenos Aires: Take the Buenos Aires-La Plata Highway and, at the height of the Hudson toll, continue along Autovía 2 Juan Manuel Fangio.
From Mar del Plata: You must travel along Autovía 2 northbound and cover approximately 42 kilometers, a journey of about 40 minutes.
The festival grounds are located on Route 2, facilitating access for those traveling from both Buenos Aires and Mar del Plata.
