The most recognized chefs in Argentina have presented their proposals for Easter 2025, offering their clients high-quality gourmet creations at exclusive prices. Donato De Santis, from Cucina Paradiso, surprised with a pistachio egg filled with ganache for $22,000 and an Easter version of his Nino Bergese raviolone for $15,900.
Damián Betular, Narda Lepes, and Donato De Santis have stood out with their unique creations that combine design and high pastry. At Damián Betular's patisserie, you can find artisanal figures such as 120-gram chicks for $26,000 and chocolate hens ranging from $54,000 to $200,000, depending on the size.
Despite the current economic situation affecting many Argentine families, these chefs have chosen to focus on a gourmet audience with high purchasing power. Their Easter proposals include luxury packaging that complements the exclusivity of the products.
Narda Lepes, at Narda Comedor, presented a limited edition of eggs adorned by the artist Caro Iotti. The creations of these chefs position themselves as true gastronomic jewels, aimed at those looking to celebrate Easter with style and sophistication.
