During the long and hot summer afternoons, high temperatures invite us to seek refreshing options to accompany traditional snacks with cakes by the pool. Swimming opens the appetite and it is always tempting to satisfy hunger with something sweet, thus feeding the soul.
Wine, a classic drink to accompany Argentine dishes, can also be an excellent option to pair with desserts. In this sense, well-chilled white wine becomes an ideal alternative to complement a cake during snack time, especially on hot summer days.
The acidity and freshness of a young Chardonnay can perfectly balance the sweetness of desserts, adding a sophisticated touch to the combination. This type of wine is designed for lean meats like fish and seafood, but it can also pair very well with fruity desserts like fruit salads, apple crumbles, cheesecakes, or lemon pie.
When it comes to pairing with specific cakes, recommendations include a Sauvignon Blanc or a sparkling wine for a fruit cake like lemon pie or passion fruit cheesecake. In the case of a chocolate cake, an oaked Chardonnay can provide creamy notes that harmonize with the cocoa. For almond or walnut cakes, a Riesling or a Torrontés can enhance the flavors of the nuts.
For a more classic and refreshing option, a white wine with soda or in a spritz format can be an excellent balanced alternative to enjoy during summer snack time. In addition to being refreshing, these combinations highlight the flavors of the desserts, turning the experience into a true pleasure for the palate.
