The Secretariat of Agriculture, Livestock and Fisheries of the Nation informs that in 2025 there was a 12% increase in agribusiness exports by volume, reaching a record of 115.41 million tons. Additionally, there was a 9% increase in value, reaching 52,337 million dollars, according to data processed by the Undersecretariat of Agri-food Markets and International Insertion, based on INDEC statistics. Ten complexes, including primary products and their derivatives, represented 93% of the total commercialized volume: soy, corn, wheat, barley, sunflower, sorghum, forestry, cattle, peanuts, and legumes. Meanwhile, of the total, 31 complexes showed increases compared to 2024. The most relevant are canola with 127%; rice with 78%; wheat with 70%; sunflower with 36%; sorghum with 31%; forage crops, sheep, food preparations, and peanuts with 25%, among others. In turn, of the total agribusiness complexes, it is also worth noting that 18 were records of the last 10 years. Similarly, 132 products had their highest exported volumes in at least the last 7 years, representing 36.5% of the total exported volume (42 million tons). This is the case of wheat grains; soybeans; soybean and sunflower oil; peanuts; cane sugar; sawn woods; logs; frozen mollusks; bovine tallow; boneless beef, fresh or refrigerated; balanced animal feed; honey; lemon juice; vermouth; margarine; clover seeds; blue cheese; filled pasta; mustard products, among many others. The main sales destinations in order of importance were: China, Vietnam, Brazil, Peru, Arabia, Malaysia, India, Chile, Indonesia, and Algeria. These 10 destinations represented more than 58% of the exported volume.
