One of the most common problems in the kitchen is that salt absorbs moisture and clumps together, especially on hot days or when the ambient humidity is high. However, there is an infallible home trick that many are unaware of: storing it in the refrigerator. Yes, although it may seem strange, keeping salt inside the refrigerator helps to keep it dry and in perfect condition. This is because the cold, controlled environment of the appliance drastically reduces the relative humidity, preventing the salt grains from sticking together. To apply this method, experts recommend placing the salt in an airtight container (glass or plastic) before storing it in the refrigerator. This way, it avoids absorbing odors from other foods and guarantees its freshness. Additionally, there is an extra trick to reinforce the effect: adding a few grains of rice inside the salt shaker or the jar. Rice acts as a natural moisture absorber, keeping the salt loose and ready to use. Thus, with such a simple gesture as storing salt in the refrigerator, you can forget about hard clumps and enjoy perfect salt for cooking every day.
