In the province of Buenos Aires, specifically in Suipacha, there is a local venture dedicated to the cheese industry that offers a unique experience through guided tours to familiarize visitors with the production process of different types of cheeses. This project, which originated in 2008, has evolved over time and now has a facility in Santa Clara de Buena Vista, Santa Fe, where high-quality artisan cheeses continue to be produced.
Along the Suipacha cheese route, it is possible to visit artisan cheeses such as Gouda, Pategrás, Brie, among others. Additionally, there are dairy farms where milk and cheese production takes place, dulce de leche factories, cold cuts, as well as restaurants and countryside stores offering tastings of local products. This route is not unique in the country, as there are variations in other regions such as Córdoba and Entre Ríos.
In Córdoba, specifically in the Calamuchita and Traslasierra Valleys, and in Entre Ríos, in towns like Nogoyá and Crespo, artisan cheese makers can also be found that offer varieties influenced by European traditions. The varieties of artisan cheeses in Entre Ríos include field cheeses, cheeses with herbs, and goat cheeses, each with particular flavors and textures.
Consuming cheese is important as it is a rich source of essential nutrients, such as high-quality proteins, calcium for bone health, B vitamins, and healthy fats. Additionally, some fermented cheeses may contain beneficial probiotics for digestion. It is essential to consume them in moderation due to their saturated fat and salt content.
Along these lines, the company Lácteos Don Ángel, founded in 1960 in Diamante, offers dairy products derived from their own animals and emphasizes the importance of consuming quality artisan cheeses. Guided tours of their facilities allow visitors to taste the products and enjoy a day in the countryside in a rural setting.
In conclusion, the cheese route is an interesting option, especially for those near the City of Buenos Aires, to enjoy a different weekend and get to know the world of the artisan cheese industry, its production processes, and the variety of products it offers.
