The traditional barbecue with various cuts of beef grilled is a deeply rooted custom in Argentina, where the juiciness of the different pieces cooked to perfection, whether rare, juicy, or well-done, is enjoyed. In this South American country, the grill is the quintessential meeting place, where friendship is cultivated and social ties are consolidated. The barbecue is always present at gatherings and celebrations, serving as a perfect excuse to share special moments with loved ones.
Among the most popular options on Argentine grills is roasted chicken, a classic preparation that never fails and fits perfectly into Christmas and New Year festivities. In addition to the tradition of 'peñas' (gatherings) and sharing with friends and family, roasted chicken is a choice that adds a different touch to these celebrations.
Preparing a good roasted chicken requires time and dedication, but it is always well appreciated by diners. A simple and delicious recipe to give a special twist to roasted chicken is to add cider to the preparation. The cider, with its balance of sweetness and acidity, acts as a flavor enhancer, keeping the meat juicy and aromatic during cooking. This recipe, besides being tasty, completely transforms the experience of cooking and enjoying this traditional dish.
**Ingredients to prepare "cider chicken" on the grill:** - Four chicken breasts or a whole chopped chicken. - One cup of natural cider. - Two tablespoons of honey. - Two cloves of minced garlic. - One tablespoon of dried thyme. - One tablespoon of dried rosemary. - Two tablespoons of olive oil. - Salt and pepper to taste.
To prepare this exquisite dish, it is recommended to marinate the chicken in the mixture of cider, honey, garlic, thyme, rosemary, olive oil, salt, and pepper. This will allow the flavors to blend and will give the chicken a fruity and juicy flavor. When cooking the chicken on the hot grill, it is advisable to baste it with more cider to keep it juicy and flavorful.
Once cooked, it is removed from the heat and allowed to rest for a few minutes before serving. The cider chicken can be accompanied by side dishes such as roasted potatoes, fresh salad, or steamed vegetables. This recipe, which combines the traditional with a special touch, will surely please all diners and add a different detail to the celebrations around the grill in Argentina. Enjoy!
