Health Events Local 2025-12-16T07:29:15+00:00

How to properly store Argentine asado and offal

Argentinian News Agency explains the rules for storing asado and offal to keep them fresh for Christmas and prevent spoilage.


How to properly store Argentine asado and offal

Buenos Aires, Dec 16 (NA) – Asado and offal are perishable foods, so it is important to store them properly to prevent them from spoiling; and they tend to be almost traditional options for Christmas Eve or Christmas.

How to store offal Offal can be stored in the refrigerator for 2-3 days. If you want to store them for longer, they can be frozen. To freeze them, it is important to clean them well, cut them into individual portions and wrap them well to prevent them from drying out.

Additional tips for storing asado and offal Avoid freezing asado or offal more than once. If you freeze the asado or offal, thaw them in the refrigerator overnight before cooking. Do not thaw the asado or offal at room temperature. If the asado or offal have a strong odor, it is best to discard them.

How to tell if the asado or offal are spoiled The asado or offal are spoiled if they have a strong odor, a greenish color, or a viscous appearance. If they have a strong odor, discard them. They may also be spoiled if they have mold or black spots. If you have doubts about whether the asado or offal are spoiled, it is best to discard them.

How to store asado Asado can be stored in the refrigerator for 3-4 days. If you want to store the asado for longer, it can be frozen. To do this, it is important to cool it as soon as possible after cooking. To freeze it, cut it into individual portions and wrap it well. It can be wrapped in aluminum foil or transparent film and placed in an airtight container.