Roasted pork, a classic on the Christmas Eve and Christmas table, like other meats, has a limited shelf life in the refrigerator. It is undoubtedly one of the favorite dishes of Argentines for New Year's celebrations, according to the Argentine News Agency. According to recommendations, it can be stored in the refrigerator for 3 to 4 days. Over time, bacteria can multiply and cause foodborne illnesses.
What if I freeze it? If you prefer to keep the pork for a longer time, it can be frozen. Avoid thawing it at room temperature, as this can promote bacterial growth. It is important to store it in an airtight container or to wrap it well in plastic or aluminum foil to prevent it from drying out and absorbing other odors. If you are not going to consume it within that time frame, it can be frozen.
When frozen, cooked pork can last between 2 and 3 months, although to maintain its best flavor and texture, it is recommended to consume it within the first 2 months. When reheating, it is essential to ensure it reaches the proper temperature to avoid food safety risks.
According to recommendations from the USDA (United States Department of Agriculture), leftovers of red meat, such as pork, can be kept in the refrigerator for 3 to 5 days.
Considerations for storing cooked pork: Refrigerator temperature: Make sure the refrigerator is at 4°C or less to ensure proper preservation. Container: Store the pork in an airtight, shallow container so it cools quickly and evenly. Reheating: If you are going to reheat the leftovers, make sure they reach an internal temperature of 74°C to kill any potentially harmful bacteria.
Why doesn't it last longer? Although refrigeration slows bacterial growth, it does not stop it completely. Cooked pork can be kept in the freezer for 2 to 6 months without significantly losing its quality.
Additional tips: Cool it quickly: Once cooked, cool the pork as quickly as possible by dividing it into smaller portions and placing it in shallow containers. Safe thawing: If you are going to thaw frozen pork, do it in the refrigerator or in cold water.
