In the midst of the high season, fresh and easy-to-prepare meals take center stage. This also applies to desserts. More and more families are looking for light alternatives to balance the festive table without giving up on flavors. And desserts are no exception.
There are countless combinations, but as learned from the Argentine News Agency, they all have something in common: they are a simple, delicious, and much healthier dessert compared to industrial ones. The contrast between the sweet banana, the creamy yogurt, and the crunchy chocolate coating turns every bite into a small summer pleasure that surprises without being cloying.
You can add seasonal fruits, change the yogurt flavor, or vary the type of chocolate for the coating. They are a light and tempting alternative that shows it's possible to celebrate with healthier desserts without losing the traditional festive spirit. It is also an excellent way to get the little ones involved in cooking and to use up ripe fruit at home.
These are frozen popsicles, perfect for preparing in advance and keeping in the freezer, always on hand to satisfy a fresh craving or as a grand finale to Christmas celebrations.
What are the necessary ingredients and utensils to prepare the popsicles?
Ice pop molds. Wooden sticks. One liter of vanilla drinkable yogurt. Three bananas, sliced.
Ingredients for the chocolate coating 250 g of white/dark chocolate. 50 g of melted butter. Neutral oil or melted coconut oil.
Step-by-step guide to making this healthy and nutritious festive dessert
How to assemble the frozen popsicles?
Place the wooden sticks inside the molds. Distribute the banana slices in each cavity, arranging them evenly. Fill the molds with the vanilla drinkable yogurt to the brim. Freeze until the popsicles are completely solid.
Meanwhile, how to prepare the chocolate coating?
Chop the white chocolate and melt it in a double boiler. Once completely melted, remove from the heat. Add the chosen butter or oil and mix until you get a smooth and homogeneous sauce. Transfer the mixture to a tall glass to make dipping easier.
Dipping and finishing
Unmold the frozen popsicles. Dip each one into the glass with chocolate until completely covered. Wait a few seconds for the coating to harden before placing it on a tray. Store them in the freezer until ready to serve.
Fresh, nutritious, and very easy to make, these popsicles are ideal for enjoying with family during the holidays or on any hot summer night.
