Without waiting for the laughs that would come later, the journalist admitted that the result was thanks to an “friend” who invited her to practice how to make it. Seeing the result of the dish, Sofi's friends stood up to shout “Go champion.” “I send a greeting to Nahuel, a friend who when we found out he was going to be on MasterChef told me: ‘Come to the apartment, I'll teach you how to make stuffed pasta’,” she confessed. The mention that he invited her “to the apartment” immediately sparked laughter from her colleagues and the exclamation of Wanda Nara, who didn't hesitate to make a jab: “How did you end up after making stuffed pasta? Naked, eating the pasta?”. In her individual interview, the journalist joined in the laughter and recounted: “He said ‘Do you want to practice?’ And I said 'yes'”. The reaction of Sofi Martínez's friends to her confession. The journalist saw the funny moment live with her friends, who had a similar reaction to her colleagues on the show when they heard the story behind the pasta. Buenos Aires, November 24 (NA) – The Raviolón Nino Bergese with sage butter was the last challenge of MasterChef Celebrity this Sunday, which defined the participants who managed to stand out from those who will try their luck again in the last chance gala. According to information accessed by the Argentine News Agency, the reality show hosted by Wanda Nara led the ratings in its time slot. Among them, Sofía Martínez's dish stood out, who not only achieved a perfect yolk but also starred in one of the most talked-about moments of the night by revealing her particular practice method. At the time of the tasting, chef Donato De Santis asked about her experience with stuffed pasta.
