Revuelto Gramajo is one of the most classic dishes in Argentine cuisine. According to the Argentine News Agency, Revuelto Gramajo also allows for variations and adjustments according to each person's taste, which explains why it remains a favorite in Argentine home cooking. Ingredients for making Revuelto Gramajo: 4 eggs, 2 potatoes, 50 g of cooked ham, 1 onion, 1 cup of cooked peas, chopped parsley, salt and pepper. How to make Revuelto Gramajo step by step: Make the french fries: peel the potatoes and cut them into thin strips. With basic ingredients that are almost always in the kitchen, you can have it ready in less than 30 minutes. Revuelto Gramajo, a recipe that is very common in the 'bodegones' (traditional eateries) of Buenos Aires. Its combination of crispy french fries, eggs, ham, and onion has made it an indispensable recipe in 'bodegones' and homes, especially in the City of Buenos Aires. The great advantage of this dish is its simple and quick preparation. Dry them well and fry them until crispy. Chop the ingredients: the onion into feathers and the ham into strips. Beat the eggs: in a bowl with salt and pepper. Sauté the base: sauté the onion in a pan with oil until it is transparent and add the ham. Add the eggs: pour in the beaten eggs and stir gently. Add potatoes and peas: incorporate the french fries and cooked peas and mix well. Serve: finish with chopped parsley and serve hot. The ingredients to make a Revuelto Gramajo are easy to find. The origin of Revuelto Gramajo The origin of the dish is not entirely clear. One version holds that it was created by Artemio Gramajo, an Argentine colonel of the 19th century who prepared this quick recipe during a military campaign. Another story attributes the dish to Arturo Gramajo, a figure from the high society of Buenos Aires in the 1930s who improvised it after returning from parties. Beyond its true origin, Revuelto Gramajo has become an emblem of Argentine cuisine: simple, abundant, and perfect for sharing.
